Ají de queso (Cheese sauce)

From Cookipedia

Ají de queso (Cheese sauce)
Ají de queso (Cheese sauce)

Random recipe review

Best with garlic, IMHO


A bit boring on it's own but nice with the garlic added

The Judge
Servings:Serves 4
Calories per serving:225
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:15th August 2013

A cold Ecuadorian sauce made from cottage cheese.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. In a blender, combine the tomato, chilli(es), and cheese.
  2. Blend into a purée, but do not over-process.
  3. Season to taste and place in a bowl.
  4. Sprinkle with the onion and egg.

Serving suggestions

Serve as a sauce with potatoes and cooked green vegetables.


Add Crushed garlic if desired.

Chef's notes

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables