Ají de queso (Cheese sauce)

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Ají de queso (Cheese sauce)
Ají de queso (Cheese sauce)
Servings:Serves 4
Calories per serving:225
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th August 2013
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A cold Ecuadorian sauce made from cottage cheese.


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Ingredients

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Method

  1. In a blender, combine the tomato, chilli(es), and cheese.
  2. Blend into a purée, but do not over-process.
  3. Season to taste and place in a bowl.
  4. Sprinkle with the onion and egg.

Serving suggestions

Serve as a sauce with potatoes and cooked green vegetables.

Variations

Add Crushed garlic if desired.

Chef's notes

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