Salsa criolla

From Cookipedia

Salsa criolla
Salsa criolla
Servings:Serves 4
Calories per serving:26
Ready in:45 minutes incl chilling time
Prep. time:45 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:29th May 2012

This Peruvian salsa is a perfect accompaniment to numerous main courses.


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  1. Soak the onions in salt water for 10 minutes.
  2. Drain and allow dry.
  3. Mix onion with the rest of the ingredients.
  4. Cover with cling film and allow to marinate at room temperature for 30 minutes before serving.
  5. It will keep in the refrigerator for up to 2 days.

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