Salsa criolla

This Peruvian salsa is a perfect accompaniment to numerous main courses.

Ingredients

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• 2 red onions, sliced in very thin half moons
• 1-2 ají amarillo chillies, sliced into very thin strips
• 1 tablespoon coriander, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon white wine vinegar
• Salt and pepper

Method

1. Soak the onions in salt water for 10 minutes.
2. Drain and allow dry.
3. Mix onion with the rest of the ingredients.
4. Cover with cling film and allow to marinate at room temperature for 30 minutes before serving.
5. It will keep in the refrigerator for up to 2 days.

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