Salsa de ají picante

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Salsa de ají picante
Salsa de ají picante

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Especially nice with green Indian chillies

Aji amarillo / Yellow Aji
Servings:1 jar
Calories per serving:256
Ready in:4 hours
Prep. time:4 hours
Cook time:None
Recipe author:JuliaBalbilla
First published:13th November 2013

A hot pepper sauce from Ecuador.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Mix the chillies with an equal amount (by volume) of onions.
  2. Place in a wide mouthed jar or tub and add sufficient lemon juice to cover.
  3. Add salt to taste and store, covered, for 3-4 hours before using.

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