Salsa de ají colorado (Red pepper sauce) (V)

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Salsa de ají colorado (Red pepper sauce) (V)
Salsa de ají colorado (Red pepper sauce) (V)
Salsa de ají colorado (Red pepper sauce)
Servings:Servings: 80 - Makes almost 500ml of chilli sauce
Calories per serving:20
Ready in:1 day, 15 minutes
Prep. time:1 day, 15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

This recipe needs advance preparation!

A very hot sauce from Chile.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Put the chillies into a bowl, add the vinegar and leave overnight stirring with a wooden spoon a couple of times.
  2. Drain, but keep the vinegar.
  3. Blend the chillies, garlic and salt, with enough vinegar to reduce them to a purée.
  4. Beat in the oil, adding about 4 tablespoons of the vinegar to give the sauce the consistency of mayonnaise.


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