Salsa de ají colorado (Red pepper sauce) (V)
From Cookipedia
This recipe requires preparation in advance!
| Salsa de ají colorado (Red pepper sauce) (V) | |
|---|---|
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| Salsa de ají colorado (Red pepper sauce) | |
| Servings: | Servings: 80 - Makes almost 500ml of chilli sauce |
| Calories per serving: | 20 |
| Ready in: | 1 day, 15 minutes |
| Prep. time: | 1 day, 15 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
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Best recipe reviewThis is HOT! 5/5 Which I LOVE! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 24 fresh red chillies, de-seeded if desired, and cut into strips
- 280 ml white wine vinegar
- Garlic to taste, chopped
- 1 teaspoon salt
- 140 ml oil
Method
- Put the chillies into a bowl, add the vinegar and leave overnight stirring with a wooden spoon a couple of times.
- Drain, but keep the vinegar.
- Blend the chillies, garlic and salt, with enough vinegar to reduce them to a purée.
- Beat in the oil, adding about 4 tablespoons of the vinegar to give the sauce the consistency of mayonnaise.
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