Salsa de ají colorado (Red pepper sauce)

From Cookipedia
Jump to: navigation, search

This recipe requires preparation in advance!

A very hot sauce from Chile.

Salsa de ají colorado (Red pepper sauce)
Electus
Salsa de ají colorado (Red pepper sauce)
Servings:Servings: 80 - Makes almost 500ml of chilli sauce
Calories per serving:20
Ready in:1 day, 15 minutes
Prep. time:1 day, 15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Wow!

5/5

This is VERY hot 🌶🌶🌶

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the chillies into a bowl, add the vinegar and leave overnight stirring with a wooden spoon a couple of times.
  2. Drain, but keep the vinegar.
  3. Blend the chillies, garlic and salt, with enough vinegar to reduce them to a purée.
  4. Beat in the oil, adding about 4 tablespoons of the vinegar to give the sauce the consistency of mayonnaise.

Serving suggestions

Goes well with Chancho a la chilena and any plainly cooked meat, poultry, fish or with cold meats.

See also

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#vinegar #sauce #garlic #chillies #chile #mayonnaise #redchillies #meats #fish #salsadeajacoloradoredpeppersauce #chillisauce