Salsa de ají colorado (Red pepper sauce)

From Cookipedia


Salsa de ají colorado (Red pepper sauce)
Salsa de ají colorado (Red pepper sauce)
Salsa de ají colorado (Red pepper sauce)
Servings:Servings: 80 - Makes almost 500ml of chilli sauce
Calories per serving:20
Ready in:1 day, 15 minutes
Prep. time:1 day, 15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012
This recipe needs advance preparation!

A very hot sauce from Chile.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Put the chillies into a bowl, add the vinegar and leave overnight stirring with a wooden spoon a couple of times.
  2. Drain, but keep the vinegar.
  3. Blend the chillies, garlic and salt, with enough vinegar to reduce them to a purée.
  4. Beat in the oil, adding about 4 tablespoons of the vinegar to give the sauce the consistency of mayonnaise.

Serving suggestions

Goes well with Chancho a la chilena and any plainly cooked meat, poultry, fish or with cold meats.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.