Norskørret (Norwegian trout)
From Cookipedia
| Norskørret (Norwegian trout) | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | TBA |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 5th January 2017 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g trout fillets, rinsed and patted dry
- 4 carrots, peeled and chopped
- 225g celery, chopped
- 50g spring onions, sliced
- 40g onions, peeled and chopped
- 75g mushrooms, sliced
- 300ml fish or vegetable stock
- 30ml sherry
- 30ml white wine
- 30g butter
- 2 tablespoons double cream
- Fresh dill, chopped
- Parsley sprigs
- Lemon slices
- Olive oil
- Seasoning
Mise en place
- Pre-heat the oven to 150° C (300° F - gas 2), [fan oven 130° C]
Method
The trout
- Season the trout and place in a baking dish
- Sprinkle the spring onion over fish
- Pour half of the fish stock and sherry over fish and cover with foil.
- Bake for about 15 minutes.
- Place the carrots and celery in boiling water and blanch for a few minutes - remove and drain.
The dill Cream
- Whip the cream, white wine and melted butter until frothy, using a stick blender.
- Stir in chopped dill.
The sauce
- Saute the onions and mushrooms in olive oil.
- Add the remainder of fish stock and simmer to reduce the liquid.
- Remove fish from oven and add the juices from baking pan to sauce.
- Season to taste.
To finish
- Pour sauce onto warmed dinner plates.
- Arrange the vegetables and place the baked fish the top.
- Top with the dill cream and garnish with the lemon slices and parsley sprigs.
Serving suggestions
Serve with potatoes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!