Shchi: Difference between revisions
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|description=Shchi is a soup that contains cabbage or sauerkraut, but this version is unusual in that it combines 4 different kinds of meat | |description=Shchi is a soup that contains cabbage or sauerkraut, but this version is unusual in that it combines 4 different kinds of meat | ||
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<!-- /seo --> | <!-- /seo -->Shchi is a soup that contains cabbage or sauerkraut, but this version is unusual in that it combines 4 different kinds of [[Meat|meat]]. This is a recipe from the Russian Federation. | ||
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|TotalCalories = 2701 | |TotalCalories = 2701 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 2 hours 40 minutes | |CookTime = 2 hours 40 minutes | ||
|Image = [[Image:Shchi recipe.jpg|alt=Electus]] | |Image = [[Image:Shchi recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Sauerkraut soup</span>'' | ''<span class="reviewTitle">Sauerkraut soup</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4 | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
<span class="reviewDesc">Meaty cabbage lips!</span> | <span class="reviewDesc">Meaty cabbage lips!</span> | ||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | <span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | ||
</tr></td> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/shchi|#shchi]] [[Special:Search/boil|#boil]] [[Special:Search/beef|#beef]] [[Special:Search/parsnip|#parsnip]] [[Special:Search/carrot|#carrot]] [[Special:Search/turnip|#turnip]] [[Special:Search/sauerkraut|#sauerkraut]] [[Special:Search/onions|#onions]] [[Special:Search/stock|#stock]] [[Special:Search/dill|#dill]] [[Special:Search/marjoram|#marjoram]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 14:55, 21 January 2023
Shchi is a soup that contains cabbage or sauerkraut, but this version is unusual in that it combines 4 different kinds of meat. This is a recipe from the Russian Federation.
| Shchi | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 675 |
| Ready in: | 3 hours |
| Prep. time: | 20 minutes |
| Cook time: | 2 hours 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
|
Best recipe reviewSauerkraut soup 4/5 Meaty cabbage lips! Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 onions, coarsely chopped
- 1 carrot, coarsely chopped
- 1 turnip, coarsely chopped
- 1 parsnip, coarsely chopped
- 250 g beef, cut into 4 pieces
- 200 g lamb, cut into 4 pieces
- 100 g chicken, cut into 4 pieces
- 100 g duck, cut into 4 pieces
- 1.5 litre water
- 700 g sauerkraut
- 1 knob of butter
- 3 bay leaves
- 10 black peppercorns
- 1 teaspoon fresh marjoram, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 10 cloves garlic, crushed
- 120 ml sour cream
Method
- Take a large stock pot and add one of the chopped onions, half each of the chopped carrot, parsnip and turnip and all of the meat.
- Add 1 litre of cold water and boil for 2 hours, adding the salt after 1 hour.
- Strain the beef/vegetable stock and ditch the vegetables.
- Add the sauerkraut to the stock and beef.
- Bring back to the boil, add the remaining vegatables (cut into fine strips) and herbs.
- Boil for 20 minutes and allow to stand , covered, for 15 minutes in a warm place.
- Mix in the cream and serve.
Chef's notes
This is a trial recipe, so any suggestions for improvement would be welcome.
See also
- Get chicken pieces the economical way, joint the chicken yourself
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