Small wholemeal loaf: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<span class="review"> | |||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
<span class="reviewHeader"> | |||
======Random recipe review====== | |||
</span> | |||
'''<span class="reviewTitle">Our daily bread</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Honestly, we make this every other day, and have done for 3 years!</span> | |||
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 986 | |TotalCalories = 986 | ||
| Line 20: | Line 32: | ||
|PrepTime = 3 hours 20 minutes | |PrepTime = 3 hours 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Small wholemeal loaf recipe.jpg | |Image = [[Image:Small wholemeal loaf recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
This is an experimental loaf made with Waitrose Very Strong Canadian [[Wholemeal flour|wholemeal flour]]. The mixing and the rising has been done in a Panasonic SD-255 [[Breadmaker|breadmaker]], the final kneading, plus rising in a 250g loaf tin and [[Baked|baked]] in the [[Oven|oven]]. | This is an experimental loaf made with Waitrose Very Strong Canadian [[Wholemeal flour|wholemeal flour]]. The mixing and the rising has been done in a Panasonic SD-255 [[Breadmaker|breadmaker]], the final kneading, plus rising in a 250g loaf tin and [[Baked|baked]] in the [[Oven|oven]]. | ||
Revision as of 18:25, 17 March 2021
Random recipe review
Our daily bread
5/5
Honestly, we make this every other day, and have done for 3 years!
- Jerry
| Small wholemeal loaf | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 1 small wholemeal loaf |
| Calories per serving: | 98 |
| Ready in: | 3 hours 55 minutes |
| Prep. time: | 3 hours 20 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 8th March 2013 |
This is an experimental loaf made with Waitrose Very Strong Canadian wholemeal flour. The mixing and the rising has been done in a Panasonic SD-255 breadmaker, the final kneading, plus rising in a 250g loaf tin and baked in the oven.
I've found that with all brown or wholemeal flour bread recipes, half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on Glutathione (WIkipedia) which has an affect on the the elasticity of the dough.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon Easy Bake yeast
- 270g Waitrose Very Strong Canadian wholemeal flour
- 1 teaspoon Claybrooke Mill Organic Dough Improver
- ½ teaspoon sugar
- 1 teaspoon salt
- 180ml water
Method
- Place all of the ingredients in the breadmaker in the order specified by your manufacturer.
- Set to 'wholewheat' setting - this process takes 3 hours and 15 minutes. For the Panasonic SD-ZB2502 automatic breadmaker this is menu option 18.
- Remove from the breadmaker, knock back and knead thoroughly.
- Place in a greased 250g loaf tin and leave in a warm place until it has doubled in size. - This may take an hour or several, depending on the heat, but but a slower, and therefore longer, rising will be of benefit.
- Bake at 200° C (400° F - gas 6) for about 35 minutes.
Variations
This can be made with fresh yeast and produced totally by hand if you wish - I just didn't have the time.
Chef's notes
I don't know if it was the flour or the dough improver (or both) that made the loaf turn out well. It is delicious and is the best wholemeal loaf I have made.
Dough improver can be obtained from Lakeland.
See also
- We have a number of brown and wholemeal bread recipes for especially for a bread making machines:
- Basic brown loaf
- Small wholemeal loaf
- Wholemeal loaf (20%) wholemeal flour 80% white flour
- Wholemeal loaf (50%) wholemeal flour 50% white flour
- Wholemeal loaf (75%) wholemeal flour 25% white flour
- Wholemeal loaf (100%) wholemeal flour
- Seeded wholemeal bread
- Rye and spelt bread
- Ballymaloe brown bread
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#smallwholemealloaf #wholemealflour #breadmaker #dough #yeast #bake #wholemeal #flour #vitaminc #knockback #hand