Vitamin C

Vitamin C tablets

Use in baking

A single vitamin C tablet, crushed between two tablespoons is a great substitute for citric acid, specifically in recipes for breadmakers that use brown flour or wholemeal flour.

Crushed vitamin C tablets can be used as a substitute for ascorbic acid [E300] in wholegrain bread recipes, where it helps sustain the leavening of bread loaves during baking. It also helps produce the acidic atmosphere in which yeast grows best.

See also

• Vitamin A
• Vitamin B
• Vitamin C
• Vitamin D
• Vitamin E
• Vitamin K
• Folic acid

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