Category: Nord-Pas de Calais cheeses: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
Line 17: | Line 17: | ||
Nord-Pas de Calais is one of the 27 regions of France. It consists of the départments of Nord and Pas-de-Calais. | Nord-Pas de Calais is one of the 27 regions of France. It consists of the départments of Nord and Pas-de-Calais. | ||
{{CheeseContactCats}} | {{CheeseContactCats}} | ||
<gallery> | <gallery widths=270px heights=270px perrow=5> | ||
Image:Abbaye de Troivaux cheese.jpg|[[Abbaye de Troivaux cheese|Abbaye de Troivaux cheese]] | Image:Abbaye de Troivaux cheese.jpg|[[Abbaye de Troivaux cheese|Abbaye de Troivaux cheese]] |
Revision as of 16:57, 4 October 2020


This wiki cheese category page contains detailed information and photographs of cheeses produced in the Nord-Pas de Calais region of France.
Further information
Nord-Pas de Calais is one of the 27 regions of France. It consists of the départments of Nord and Pas-de-Calais.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Nord-Pas de Calais cheeses’
The following 36 pages are in this category, out of 36 total.