Bergues is a semi-hard or soft cheese produced in farms around Bergues, near Dunkirk with unpasteurised milk semi-skimmed cows’ milk. It has a diameter of about 20 cm and is matured for at least 4 weeks in cellars.
The cheese is washed with beer each day. It is ready for eating when it has the chalky appearance and the strong aroma that characterises it.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bergues cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bergues cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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