Poneau cheese

From Cookipedia

Poneau cheese

Poneau is a cows' milk cheese based on Pont l’Évêque which is ripened with Pommeau (apple brandy) and covered with almond and walnut slivers. This explains its name as a word combination of Pont and Pommeau. Pommeau gives the cheese the slightly sweet taste of apple which wonderfully combines with that of almonds and walnut. It is produced in the Nord-Pas de Calais region of France.

With its smooth, creamy texture, it is ideal for the classic cheese plate in its splint box bottom. Square in shape, it has a nice caramel coloured exterior and a creamy, yellowish interior. It develops a light aroma of apples and nuts and has a fat to dry matter content of 45%.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Poneau cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Poneau cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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