Crémet du cap Blanc-Nez cheese

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Crémet du cap Blanc-Nez cheese

Crémet du cap Blanc-Nez is a soft, farmhouse, unpasteurised cows' milk cheese from the Nord-Pas de Calais region of France. It was created by Philippe Olivier in the 1990s and takes its name from the white cliffs of Cap Blanc-Nez, between Calais and Boulogne-sur-Mer. The cows graze freely on the pastures of the Caps area and as it is located by the sea, the cheese has a very salty taste. As an artisan cheese, production is very limited (about 150 cheeses a week) so it is difficult to obtain outside of the area.

The cheese is made with added double cream and has a white mouldy rind. It is dome shaped and the high content of cream adds an intense, lingering flavour. It is dome-shaped and matured for about 3 weeks. The diameter of the base is 11 cm and 7 cm at the top, with a height of 8 cm and a weight of approximately 500 g. The fat to dry matter content is between 50% and 60%.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Crémet du cap Blanc-Nez cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Crémet du cap Blanc-Nez cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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