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Ossobuco alla Milanese: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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{{recipesummary | {{recipesummary | ||
|ImageComment = Ossobuco, finished | |ImageComment = Ossobuco, finished | ||
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| Freshly ground [[black pepper]] | | Freshly ground [[black pepper]] | ||
| [[Plain flour]] | | [[Plain flour]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat oven to 175°C (350°F - gas 4). | * Preheat oven to 175°C (350°F - gas 4). | ||
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* Traditionally, the cooking sauce is finished with a mixture of [[Garlic|garlic]], [[lemon zest]] and [[parsley]] called ''Gremolata.'' It adds a burst of freshness to the finished dish and is highly recommended. [[Gremolata]] consists of the grated zest of one [[lemon]], one finely minced clove of [[Garlic|garlic]], and one tablespoon of finely chopped [[parsley]]. Add this mixture to the sauce at the end of the cooking, as it's being reduced. | * Traditionally, the cooking sauce is finished with a mixture of [[Garlic|garlic]], [[lemon zest]] and [[parsley]] called ''Gremolata.'' It adds a burst of freshness to the finished dish and is highly recommended. [[Gremolata]] consists of the grated zest of one [[lemon]], one finely minced clove of [[Garlic|garlic]], and one tablespoon of finely chopped [[parsley]]. Add this mixture to the sauce at the end of the cooking, as it's being reduced. | ||
* Osso buco is almost ''always'' served with [[risotto]]–indeed; it's one of the few examples in Italian cooking where a starch is served with the main course and is a marriage that no man should put asunder. One may, for a change, substitute [[orzo]] or [[acini de pepe]] cooked in [[meat stock]] and finished with [[butter]] and [[Parmesan cheese]]. | * Osso buco is almost ''always'' served with [[risotto]]–indeed; it's one of the few examples in Italian cooking where a starch is served with the main course and is a marriage that no man should put asunder. One may, for a change, substitute [[orzo]] or [[acini de pepe]] cooked in [[meat stock]] and finished with [[butter]] and [[Parmesan cheese]]. | ||
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===Pictured version=== | ===Pictured version=== | ||
This was a complete success, though a few notes are in order: | This was a complete success, though a few notes are in order: | ||