Gremolata

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Gremolata
Gremolata
Servings:6 as a condiment
Calories per serving:1
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:20th October 2012
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Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "ossobuco alla milanese". Although it is a common accompaniment to veal, the citrus element in gremolata makes it an appropriate addition to seafood dishes.


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Ingredients

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Method

  1. Mix the ingredients well and serve as a garnish
  2. Always make and use on the day or it loses it's zing

See also

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