Gammon and pineapple: Difference between revisions
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====Random recipe review==== | |||
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''<span class="reviewTitle">A match made in heaven</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">Sweet and sharp pineapple, salty, pungent gammon so compliment each other. Lovely!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Revision as of 11:33, 12 June 2020
| Gammon and pineapple | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 249 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
This recipe is similar to plain old gammon and pineapple, but with an interesting twist.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 gammon steaks
- 1 x 300g (11 oz) can pineapple chunks, drained
- 15 ml (1 tablespoon) runny honey
- 100 g (4 oz) breadcrumbs
- 2 tablespoons of olive oil
- 1 tablespoon dark soy sauce
- Freshly ground black pepper
- Pinch of sea salt
Method
- Finely chop the pineapple and mix with the breadcrumbs, honey, olive oil and season with salt and pepper
- Grill the gammon for 5 minutes on one side
- Turn over and splash a little dark soy on the uncooked side. Top the steaks with the pineapple and breadcrumb mix and gently grill for another 10 minutes
Serving suggestions
Serve with fresh tomatoes, French fries and Allioli a la Catalana (garlic and oil sauce)
Chef's note
Blitz old stale bits of decent bread in a food processorand store in an airtight container and you'll always have good quality breadcrumbs for recipes like this.
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Random recipe review
A match made in heaven
4.7/5
Sweet and sharp pineapple, salty, pungent gammon so compliment each other. Lovely!
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