Hummus (TM): Difference between revisions

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|title=Hummus - A Thermomix recipe
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|keywords=Hummus (TM) recipe Vegetarian recipes from The cook's Wiki
|keywords=#paprika #parsley #sesameoil #garlic #lemon #thermomix #fridge #tahini #blend #juice #vegetables
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
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|description=This hummus recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
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This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
{{recipesummary
{{recipesummary
|TotalCalories = 998
|PortionCalories = 499
|DatePublished=20th October 2012
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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  |PrepTime = 2 hours
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|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">OK</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


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<span class="reviewDesc">But I would treble the amount of garlic!</span>
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This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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===Variations===
===Variations===
You can substitute the [[Sesame oil|sesame oil]] with [[Tahini|tahini]] ([[Sesame paste|sesame paste]]), which you can get from specialist shops.
You can substitute the [[Sesame oil|sesame oil]] with [[Tahini|tahini]] ([[Sesame paste|sesame paste]]), which you can get from specialist shops.
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Latest revision as of 17:43, 18 March 2022

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Hummus (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 2
Calories per serving:499
Ready in:2 hours
Prep. time:2 hours
Cook time:none
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

OK

4/5

But I would treble the amount of garlic!

NonLoggedInUser

Ingredients

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Method

  1. Squeeze the juice from the lemon half and peel the garlic clove.
  2. Put all of the ingredients, except the parsley and 1 of the teaspoons of paprika, in the bowl.
  3. Blend at Speed 4 until smooth. If it is too thick, you can add a little cold water.
  4. Leave to chill in the fridge for a few hours so that it will achieve the desired consistency and flavour.
  5. When serving, garnish with the parsley and the remaining teaspoon of paprika.

Serving suggestions

This thick sauce or purée is a recipe from the Near East. There, it is eaten with pitta bread or accompanied by raw vegetables such as carrots, celery sticks or julienned red peppers.

Variations

You can substitute the sesame oil with tahini (sesame paste), which you can get from specialist shops.

See also

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#paprika #parsley #sesameoil #garlic #lemon #thermomix #fridge #tahini #blend #juice #vegetables