Sundried tomato hummus

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Sundried tomato hummus
Sundried tomato hummus

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..and a nice change from normal hummus

The Judge
Servings:Serves 8
Calories per serving:422
Ready in:2 hours 15 minutes
Prep. time:2 hours, 15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012

Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Process the chickpeas, yogurt, tahini, and garlic in food processor until smooth.
  2. Stir in sun-dried tomatoes and herbs; season to taste with salt, lemon juice and zest.
  3. Refrigerate for two hours before serving.


As I did, you can blitz the sundried tomatoes with the chickpeas to get a more blended version.

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