Small wholemeal loaf: Difference between revisions

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{{Template:CookTools}}
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{{#seo:
|title=Small wholemeal loaf, Breadmaker recipe
|titlemode=replace
|keywords=#smallwholemealloaf #wholemealflour #breadmaker #dough #yeast #bake #wholemeal #flour #vitaminc #knockback #hand
|hashtagrev=032020
|description=This is an experimental loaf made with Waitrose Very Strong Canadian wholemeal flour
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<!-- /seo -->This is an experimental loaf made with Waitrose Very Strong Canadian [[Wholemeal flour|wholemeal flour]].  The mixing and the rising has been done in a Panasonic SD-255 [[Breadmaker|breadmaker]], the final kneading, plus rising in a 250g loaf tin and [[Baked|baked]] in the [[Oven|oven]].
 
I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.
{{recipesummary
{{recipesummary
|Servings = Makes 1 small wholemeal loaf
|TotalCalories = 986
|PortionCalories = 98
|DatePublished=8th March 2013
|Author = JuliaBalbilla
|Servings = Servings: 10 - Makes 1 small wholemeal loaf
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 3 hours 55 minutes
  |TotalTime = 3 hours 55 minutes
  |PrepTime = 3 hours 20 minutes
  |PrepTime = 3 hours 20 minutes
  |CookTime = 35 minutes
  |CookTime = 35 minutes
  |Image = [[Image:Small wholemeal loaf recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Small wholemeal loaf recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
======Best recipe review======
</span>
''<span class="reviewTitle">Our daily bread</span>''


This is an experimental loaf made with Waitrose Very Strong Canadian [[Wholemeal flour|wholemeal flour]].  The mixing and the rising has been done in a Panasonic SD-255 [[Breadmaker|breadmaker]], the final kneading, plus rising in a 250g loaf tin and [[Baked|baked]] in the [[Oven|oven]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Honestly, we make this every other day, and have done for 3 years!</span>
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span>
</tr></td>
</table>


I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| &frac12; teaspoon Easy [[Bake]] [[Yeast|yeast]]
| &frac12; teaspoon Easy [[Bake]] [[Yeast|yeast]]
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| 1 teaspoon [[Salt|salt]]
| 1 teaspoon [[Salt|salt]]
| 180ml water
| 180ml water
<GoogleBanner>recipe-pages</GoogleBanner>
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}}
}}
===Method===
===Method===
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{{RecipeMethod
{{RecipeMethod
| Place all of the ingredients in the [[Breadmaker|breadmaker]] in the order specified by your manufacturer.
| Place all of the ingredients in the [[Breadmaker|breadmaker]] in the order specified by your manufacturer.
| Set to 'wholewheat' setting - this process takes 3 hours and 15 minutes.
| Set to 'wholewheat' setting - this process takes 3 hours and 15 minutes.  For the [[Panasonic SD-ZB2502 automatic breadmaker]] this is menu option 18.
| Remove from the [[Breadmaker|breadmaker]], [[Knock back|knock back]] and [[Kneading bread|knead]] throroughly.
| Remove from the [[Breadmaker|breadmaker]], [[Knock back|knock back]] and [[Kneading bread|knead]] thoroughly.
| Place in a greased 250g loaf tin and leave in a [[warm place]] until it has doubled in size. - This may take an hour or several, depending on the heat, but but a slower, and therefore longer, rising will be of benefit.
| Place in a greased 250g loaf tin and leave in a [[warm place]] until it has doubled in size. - This may take an hour or several, depending on the heat, but but a slower, and therefore longer, rising will be of benefit.
| [[Bake]] at 200° C (400° F - gas 6) for about 35 minutes.
| [[Bake]] at 200° C (400° F - gas 6) for about 35 minutes.
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I don't know if it was the [[Flour|flour]] or the [[Dough|dough]] improver (or both) that made the loaf turn out well.  It is delicious and is the best [[Wholemeal|wholemeal]] loaf I have made.
I don't know if it was the [[Flour|flour]] or the [[Dough|dough]] improver (or both) that made the loaf turn out well.  It is delicious and is the best [[Wholemeal|wholemeal]] loaf I have made.


Dough improver can be obtained from '''[[Lakeland.co.uk|Lakeland]]'''.   
Dough improver can be obtained from '''[[Lakeland.co.uk|Lakeland]]'''.
==See also==
{{Wholemeal bread recipes-See also}}  
{{RecipeLine}}
[[Category:Recipes|Wholemeal loaf]]
[[Category:Recipes|Wholemeal loaf]]
[[Category:Bread and baking|Wholemeal loaf]]
[[Category:Bread and baking|Wholemeal loaf]]
[[Category:Breadmaker recipes|Wholemeal loaf]]
[[Category:Breadmaker recipes|Wholemeal loaf]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/smallwholemealloaf|#smallwholemealloaf]] [[Special:Search/wholemealflour|#wholemealflour]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/dough|#dough]] [[Special:Search/yeast|#yeast]] [[Special:Search/bake|#bake]] [[Special:Search/wholemeal|#wholemeal]] [[Special:Search/flour|#flour]] [[Special:Search/vitaminc|#vitaminc]] [[Special:Search/knockback|#knockback]] [[Special:Search/hand|#hand]]
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Latest revision as of 11:56, 31 December 2021

This is an experimental loaf made with Waitrose Very Strong Canadian wholemeal flour. The mixing and the rising has been done in a Panasonic SD-255 breadmaker, the final kneading, plus rising in a 250g loaf tin and baked in the oven.

I've found that with all brown or wholemeal flour bread recipes, half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on Glutathione (WIkipedia) which has an affect on the the elasticity of the dough.

Small wholemeal loaf
Electus
Servings:Servings: 10 - Makes 1 small wholemeal loaf
Calories per serving:98
Ready in:3 hours 55 minutes
Prep. time:3 hours 20 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:8th March 2013

Best recipe review

Our daily bread

5/5

Honestly, we make this every other day, and have done for 3 years!

- Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place all of the ingredients in the breadmaker in the order specified by your manufacturer.
  2. Set to 'wholewheat' setting - this process takes 3 hours and 15 minutes. For the Panasonic SD-ZB2502 automatic breadmaker this is menu option 18.
  3. Remove from the breadmaker, knock back and knead thoroughly.
  4. Place in a greased 250g loaf tin and leave in a warm place until it has doubled in size. - This may take an hour or several, depending on the heat, but but a slower, and therefore longer, rising will be of benefit.
  5. Bake at 200° C (400° F - gas 6) for about 35 minutes.

Variations

This can be made with fresh yeast and produced totally by hand if you wish - I just didn't have the time.

Chef's notes

I don't know if it was the flour or the dough improver (or both) that made the loaf turn out well. It is delicious and is the best wholemeal loaf I have made.

Dough improver can be obtained from Lakeland.

See also

Randomly pick another recipe 🍴

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#smallwholemealloaf #wholemealflour #breadmaker #dough #yeast #bake #wholemeal #flour #vitaminc #knockback #hand

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