Grandma Andrea's meatballs (TM): Difference between revisions

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<!-- seo -->{{#seo:
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|title=Grandma Andrea's meatballs (TM) Beef recipes
{{#seo:
|title=Grandma Andrea's meatballs - A Thermomix recipe
|titlemode=replace
|titlemode=replace
|keywords=Grandma Andrea's meatballs (TM) Beef recipes
|keywords=#garlic #sauce #thermomix #onion #meatballs #breadcrumbs #parsley #flour #parsleyleaves #beef #wine
|description=A Spanish meatball recipe for the Thermomix.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/d/dc/Thermomix_TM31.jpg
|description=A Spanish meatball recipe for the Thermomix
|og:type=recipe
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{{Template:CookTools}}
A [[Spanish]] meatball recipe for the [[Thermomix]].
{{recipesummary
{{recipesummary
|ImageComment = Thermomix TM31 - the ultimate gadget!
|TotalCalories = 2621
|PortionCalories = 655
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 2
|Difficulty = 2
|TotalTime = 50 minutes  
|TotalTime = 50 minutes  
|PrepTime = 5 minutes  
|PrepTime = 5 minutes  
|CookTime =  44 minutes
|CookTime =  45 minutes
|Image = [[Image:Thermomix TM31.jpg|250px|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">I have no idea...</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
<span class="reviewDesc">(what this has to do with my Grandma???</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


A [[Spanish]] meatball recipe for the [[Thermomix]].
===Ingredients===
{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 250g [[beef]]
| 250g [[beef]]
| 250g [[pork]]
| 250g [[pork shoulder]]
| 3 cloves [[garlic]], peeled
| 3 cloves [[garlic]], peeled
| 1 sprig of [[parsley]]
| 1 sprig of [[parsley]]
| 2 [[eggs]]
| 2 [[free range eggs]]
| 80g [[breadcrumbs]]
| 80g [[breadcrumbs]]
| 50g [[white wine]]
| 50g [[white wine]]
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Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
* http://bit.ly/rspcathinkpig
* http://bit.ly/rspcathinkpig
{{RecipeLine}}
[[Category:Recipes|Meatballs]]
[[Category:Recipes|Meatballs]]
[[Category:Spanish recipes|Meatballs]]
[[Category:Spanish recipes|Meatballs]]
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[[Category:Thermomix recipes|Meatballs]]
[[Category:Thermomix recipes|Meatballs]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/sauce|#sauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/onion|#onion]] [[Special:Search/meatballs|#meatballs]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/parsley|#parsley]] [[Special:Search/flour|#flour]] [[Special:Search/parsleyleaves|#parsleyleaves]] [[Special:Search/beef|#beef]] [[Special:Search/wine|#wine]]
</code><!-- /footer hashtags -->

Latest revision as of 16:59, 30 March 2022

A Spanish meatball recipe for the Thermomix.

Grandma Andrea's meatballs (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:655
Ready in:50 minutes
Prep. time:5 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

I have no idea...

3/5

(what this has to do with my Grandma???

Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient


For the sauce

Method

  1. Cut the meat into pieces, removing any fat.
  2. Put it in the bowl with the garlic and parsley 10 seconds / Speed 8.
  3. Add the eggs, the breadcrumbs, the wine and the salt 6 seconds / Speed 3½.
  4. Take the mixture out of the bowl and form into large balls using your hands.
  5. Dredge in the flour and fry in a pan in hot oil. Reserve.
  6. Clean the bowl thoroughly in order to prepare the sauce.
  7. Add the oil, onion and garlic 10 seconds / Speed 5.
  8. Push down the ingredients inside the bowl 3 minutes / 100° / Speed 2.
  9. Add the tomato and sugar, season then 30 minutes / 100° / Speed 1.
  10. Add the meatballs to the sauce 2 minutes / 100° / Reverse Blade / Speed Spoon.
  11. Serve the meatballs with the sauce and if desired, garnish with some parsley leaves.

Recipe source

  • This is a translation of a recipe in Cocina española con Thermomix

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

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#garlic #sauce #thermomix #onion #meatballs #breadcrumbs #parsley #flour #parsleyleaves #beef #wine