Spicy chicken breasts (SV): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A very easy [[:Category:Sous vide recipes|sous vide recipe]] for cooking [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 677 | |TotalCalories = 677 | ||
| Line 19: | Line 19: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 1 hour - 4 hours | |CookTime = 1 hour - 4 hours | ||
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|alt=Electus]] | |Image = [[Image:Spicy chicken breasts SV recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sous perfection.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I love my water bath - it makes everything SO tender.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 66: | Line 80: | ||
[[Category:Molecular gastronomy recipes]] | [[Category:Molecular gastronomy recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/salad|#salad]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/herbs|#herbs]] [[Special:Search/rice|#rice]] [[Special:Search/paprika|#paprika]] [[Special:Search/dried|#dried]] [[Special:Search/maincourse|#maincourse]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/images|#images]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 19:04, 3 March 2022
A very easy sous vide recipe for cooking chicken breasts.
| Spicy chicken breasts (SV) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 169 |
| Ready in: | 1 hour, 5 minutes - 4 hours, 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour - 4 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd March 2014 |
|
Best recipe reviewSous perfection. 5/5 I love my water bath - it makes everything SO tender. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoons dried thyme
- 1 teaspoon dried marjoram
- 2½ teaspoons sweet paprika
- 1 teaspoon chilli powder
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Up to 1 teaspoon salt
- 4 boneless chicken breasts
Mise en place
- Preheat the water bath to 63.5°C (147°F)
Method
- Mix the herbs and spices together
- Rub into the chicken breasts
- Vacuum seal in suitable pouches
- Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
- Remove from the pouches and pat dry with kitchen paper
- Sear on both sides, over a high heat, until golden
- Alternatively, use a blowtorch
Serving suggestions
Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad.
See also
- Sous vide cooking
- Category:Sous vide recipes
- Sous vide cooking times
- How to cook sous vide meat to different levels of doneness
- Safe minimum cooking temperatures
- SousVide Supreme sous vide cooker
- Anova Standalone sous-vide water heater and circulator
- Home made sous-vide slow cooker conversion kit
- Vacuum sealer (generic)
- Andrew James Professional Quality Vacuum Food Sealer Machine
- Vacuum sealed containers
- Andrew James 8.5 Litre Professional Sous Vide Water Bath Cooker
- Burton Sous Vide Water Bath
- Can the Crockpot Slow cooker and Multi cooker be used as a sous vide bath?
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images