Spicy chicken breasts (SV): Difference between revisions

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|title=Spicy chicken breasts, a British sous vide recipe
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|keywords=#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images
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|description=A very easy sous vide recipe
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A very easy [[:Category:Sous vide recipes|sous vide recipe]] for cooking [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts].
{{recipesummary
{{recipesummary
|TotalCalories = 677
|PortionCalories = 169
|DatePublished=23rd March 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = For 4 boneless chicken breasts
|Servings = Serves 4
|Difficulty = 1
|Difficulty = 1
|TotalTime =  1 hour, 5 minutes - 4 hours, 5 minutes
|TotalTime =  1 hour, 5 minutes - 4 hours, 5 minutes
|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  1 hour - 4 hours
|CookTime =  1 hour - 4 hours
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Sous perfection.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


A very easy [[Category:Sous vide recipes|sous vide recipe]]
<span class="reviewDesc">I love my water bath - it makes everything SO tender.</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


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===[[Mise en place]]===
===[[Mise en place]]===


* Pre-heat the water bath to 63.5°C (147°F)
* Preheat the water bath to 63.5°C (''147°F'')


===Method===
===Method===
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| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
| Rub into the [[Chicken breasts|chicken breasts]]
| Rub into the [[chicken breasts]]
| [[Vacuum seal]] in suitable pouches
| [[Vacuum seal]] in suitable pouches
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
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===Serving suggestions===
===Serving suggestions===
Serve as a first course or [[Snack|snack]] on a bed of [[Salad|salad]] leaves, or as a [[Main course|main course]] with [[Potatoes|potatoes]] or [[Rice|rice]] and [[Vegetables|vegetables]] or [[Salad|salad]]
Serve as a first course or [[Snack|snack]] on a bed of [[Salad|salad]] leaves, or as a [[Main course|main course]] with [[Potatoes|potatoes]] or [[Rice|rice]] and [[Vegetables|vegetables]] or [[Salad|salad]].
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Latest revision as of 19:04, 3 March 2022

A very easy sous vide recipe for cooking chicken breasts.

Spicy chicken breasts (SV)
Electus
Servings:Serves 4
Calories per serving:169
Ready in:1 hour, 5 minutes - 4 hours, 5 minutes
Prep. time:5 minutes
Cook time:1 hour - 4 hours
Difficulty:Easy
Recipe author:Chef
First published:23rd March 2014

Best recipe review

Sous perfection.

5/5

I love my water bath - it makes everything SO tender.

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the water bath to 63.5°C (147°F)

Method

  1. Mix the herbs and spices together
  2. Rub into the chicken breasts
  3. Vacuum seal in suitable pouches
  4. Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
  5. Remove from the pouches and pat dry with kitchen paper
  6. Sear on both sides, over a high heat, until golden
  7. Alternatively, use a blowtorch

Serving suggestions

Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad.

See also

Randomly pick another recipe 🍴

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#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images

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