Crema de mejillones (TM): Difference between revisions
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|title=Crema de mejillones - A Thermomix recipe | {{#seo: | ||
|title=Crema de mejillones - A Thermomix recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Crema de mejillones (TM) recipe Spanish recipes from The cook's Wiki | |keywords=Crema de mejillones (TM) recipe Spanish recipes from The cook's Wiki | ||
|description=A Spanish soup with mussels | |description=A Spanish soup with mussels | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3646 | |||
|PortionCalories = 911 | |||
|DatePublished=22nd October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 2 minutes | |PrepTime = 2 minutes | ||
|CookTime = 33 minutes | |CookTime = 33 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | |||
}} | }} | ||
A [[Spanish]] [[Soup|soup]] with [[Mussels|mussels]]. | A [[Spanish]] [[Soup|soup]] with [[Mussels|mussels]]. | ||
'''For the Varoma basket -''' | '''For the Varoma basket -''' | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
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===Variations=== | ===Variations=== | ||
Use [[Fennel seeds|fennel seeds]] if you cannot get [[Anise|anise]] [[Seeds|seeds]]. | Use [[Fennel seeds|fennel seeds]] if you cannot get [[Anise|anise]] [[Seeds|seeds]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
Revision as of 17:46, 29 December 2014
| Crema de mejillones (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Calories per serving: | 911 |
| Ready in: | 35 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 33 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd October 2012 |
For the Varoma basket -
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1.5kg mussels
- 500g water
For the sofrito
- 150g leeks
- 50g olive oil
- 3 cloves garlic, peeled
- 150g crushed tomatoes
- 1 green apple, peeled and chopped
- 1 teaspoon dill, chopped
Other ingredients
- 25g biscotes French toast-type things]
- 50g anise seeds
- 2 fish stock cubes
- Ground pepper
- 300g of the cooking water from the mussels
To garnish
- 12 small cherry tomatoes
- Anise seeds
Method
- Clean the mussels under the 'grifo' by rubbing one against the other and place in the Varoma basket. [Grifo in Spanish means 'tap' and obviously refers to some part of the mussel's anatomy. I have no idea how to translate this into English, so if anyone is well versed in mussel knowledge, could you give me a word to use please?]
- Put 500g water in the bowl 7 minutes / Temp. Varoma /Speed 2.
- After this time, place the Varoma basket on the TM lid 12 minutes / Temp. Varoma / Speed 2.
- When the time is up, remove the water from the bowl and reserve.
- Remove the all but 12 of the mussels from their shells. These 12 are used as a garnish and you should remove the beards.
- Wash the leeks, dispose of the green part and chop them.
- Put all of the ingredients for the sofrito in the bowl and set 10 seconds / Speed 5.
- Scrape down the inside of the bowl with the spatula and set 10 minutes /Temp. Varoma / Speed 1.
- When finished, add the mussels, the biscotes, the anise seeds, the stock cubes, the pepper and the water 1 minute / Speed 9 so that the ingredients are well ground.
- Pour the soup into individual bowls and garnish with the cherry tomatoes, cut in half, the anis seeds and the reserved mussels arranged around the edge.
Recipe source
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
Variations
Use fennel seeds if you cannot get anise seeds.
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