The edible portions of the Leek are the white onion base and light green stalk. The onion like layers form around a core. The tender core may be eaten, but as the leek ages the core becomes woody. Leeks are an essential ingredient of cock-a-leekie and vichyssoise. They can also be used raw in salads, doing especially well when they are the prime ingredient.
If leeks are to be added to a dryish dish, par boil them for 4 minutes first, otherwise they are likely to be too dry.
How much does one cup of leeks weigh?
Estimated US cup to weight equivalents:
|Leeks||raw - chopped||
|90 grams||3.5 ounces|
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
Seasonal Information: Leeks
This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.
Leeks are at their best and in season during the following months: September, October, November, December, January, February & March.
#leeks #onions #vegetables #portionsperpersonlookup #springonions