Kuay teow lot: Difference between revisions
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|TotalTime = | |TotalTime = 24 minutes | ||
|PrepTime = | |PrepTime = 12 minutes | ||
|CookTime = | |CookTime = 12 minutes | ||
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| Heal [[Oil|oil]] in the pan and [[Fry|fry]] [[Garlic|garlic]], [[Onion|onion]], [[Coriander|coriander]] [[Roots|roots]], [[Tofu|tofu]], [[Minced|minced]] [[Pork|pork]], [[Shrimp|shrimp]], [[Mushroom|mushroom]] and [[Lettuce|lettuce]] fry together | | Heal [[Oil|oil]] in the pan and [[Fry|fry]] [[Garlic|garlic]], [[Onion|onion]], [[Coriander|coriander]] [[Roots|roots]], [[Tofu|tofu]], [[Minced|minced]] [[Pork|pork]], [[Shrimp|shrimp]], [[Mushroom|mushroom]] and [[Lettuce|lettuce]] fry together | ||
| [[Boiling]] three cups of water, add a [[Carrot|carrot]] cut into a small square pieces and then [[Boil|boil]] until soft. Put an | | [[Boiling]] three cups of water, add a [[Carrot|carrot]] cut into a small square pieces and then [[Boil|boil]] until soft. Put an ingredient from the first stage into the pot and mix together and then season with a [[Light soy sauce|light soy sauce]], [[Dark soy sauce|dark soy sauce]], [[Oyster sauce|oyster sauce]] and [[Sugar|sugar]] when it boils take off the [[Stove|stove]]. | ||
| Put the mixture onto a [[Noodle|noodle]] sheets then roll it to be tight. Next [[Steam|steam]] for about 3 minutes when finish slice as you like decorating your plate with [[Lettuce|lettuce]]. | | Put the mixture onto a [[Noodle|noodle]] sheets then roll it to be tight. Next [[Steam|steam]] for about 3 minutes when finish slice as you like decorating your plate with [[Lettuce|lettuce]]. | ||
| Finally eat with [[Sauce|sauce]]. | | Finally eat with [[Sauce|sauce]]. | ||
Revision as of 07:50, 24 October 2014
| Kuay teow lot | |
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| Ready in: | 24 minutes |
| Prep. time: | 12 minutes |
| Cook time: | 12 minutes |
| Difficulty: | 
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Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Sheet of noodle ½ kg
- Minced pork 700 g
- Shrimp 500 g
- Mushroom 200 g
- Tofu 2 sheets
- Pickle turnip ¼ cup
- Water 3 cup
- Garlic 2 tablespoon
- Coriander root 1 tablespoon
- Oil 2 tablespoon
- Light soy sauce ¼ cup
- Dark soy sauce 1 tablespoon
- Oyster sauce 2 tablespoon
- Sugar ½ cup
- Carrot 150 g
- Bean sprouts 1 kg
- Lettuce 200 g
sauce
Method
- Heal oil in the pan and fry garlic, onion, coriander roots, tofu, minced pork, shrimp, mushroom and lettuce fry together
- Boiling three cups of water, add a carrot cut into a small square pieces and then boil until soft. Put an ingredient from the first stage into the pot and mix together and then season with a light soy sauce, dark soy sauce, oyster sauce and sugar when it boils take off the stove.
- Put the mixture onto a noodle sheets then roll it to be tight. Next steam for about 3 minutes when finish slice as you like decorating your plate with lettuce.
- Finally eat with sauce.
Recipe source
- ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “Kuay Teow Lot” http://www.doctor.or.th/article/detail/5756