Kuay teow lot

From Cookipedia


Kuay teow lot
Kuay teow lot
Servings:15
Calories per serving:370
Ready in:24 minutes
Prep. time:12 minutes
Cook time:12 minutes
Difficulty:Average difficulty
Recipe author:Panrapee Satienpisarn
First published:24th October 2014

Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.


Ingredients

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sauce

Method

  1. Heat oil in the pan and fry garlic, onion, coriander roots, tofu, minced pork, shrimp, mushroom and lettuce fry together
  2. Boiling three cups of water, add a carrot cut into a small square pieces and then boil until soft. Put an ingredient from the first stage into the pot and mix together and then season with a light soy sauce, dark soy sauce, oyster sauce and sugar when it boils take off the stove.
  3. Put the mixture onto a noodle sheets then roll it to be tight. Next steam for about 3 minutes when finish slice as you like decorating your plate with lettuce.
  4. Finally eat with sauce.

Recipe source

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