Taco shells with a creamy chicken salad filling

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Recipe review

Glorious!

5/5 Tex-Mex at home! πŸŒΆβ™¨οΈπŸŒΆ Jerry, aka Chef)

Taco shells with a creamy chicken salad filling
Taco shells with a creamy chicken salad filling
Servings:Serves 2
Calories per serving:607
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:29th December 2016
A colourful DIY meal

We love taco shells and I'm always looking for different ways to use them. Watching Jamie Oliver's 'Comfort Food' recently, I thought the salad dressing for his 'Insanity Burger' looked interesting so I thought I would try it as a taco shell filling. It was fabulous. We're having it again tonight!

Ingredients

Printable πŸ›’ shopping list & πŸ‘©β€πŸ³ method for this recipe

for the creamy salad dressing

Method

  1. Add the mayonnaise, tomato ketchup, tabasco, Worcestershire sauce and brandy to a serving bowl and mix well.
  2. Finely chop the Iceberg lettuce and mix into the salad dressing.
  3. Prepare all the remaining items and place on small serving dishes.
  4. Microwave the taco shells for 30 seconds or place in a warm oven for 5 minutes.
  5. Lay everything out on the table and help yourself!

Variations

Turkey left-overs would work well in this

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