Mustard dressing

The salad dressing originated from Frankfurter salad with mustard dressing and is so nice and so distinct that it deserves to be a recipe in its own right.

It works really well as a dressing for good quality, plain boiled new potatoes too.

Mustard dressing

Servings:	Serves 2
Calories per serving:	18
Ready in:	3 minutes
Prep. time:	3 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	25th December 2012

Best recipe review Splosh it on your dogs! 5/5 (hot dogs, of course) 😂 Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) white wine vinegar or cider vinegar
• A pinch of sugar
• A pinch of salt
• A dash of lemon juice
• 2 teaspoons (10 ml) wholegrain mustard or Dijon mustard (or to taste)
• 1 teaspoon (5 ml) caraway seeds, crushed in a pestle and mortar

Method

1. Add all of the ingredients together and whisk together until the consistency becomes like single cream.
2. As with all dressings, taste and adjust so it is to your liking

Serving suggestions

Use to dress warm or cold new potatoes or just as a dressing for salad leaves

Salad dressing recipes

We have number of good recipes for salad dressings, use them as a starting point for your own creations:

• Salad dressing oil to vinegar ratio
• Basic vinaigrette
• Sherry vinegar salad dressing
• Blue cheese and chive dressing
• Mustard dressing
• Roquefort salad dressing
• Thyme and sour cream dressing
• Thousand Island dressing

Salads with dressing recipes included

• Frankfurter salad with mustard dressing
• Apple and walnut salad with Somerset Camembert dressing
• Potato salad with a mustard and caraway dressing
• Salad of Ayrshire royals, feta and watercress, yoghurt dressing

See also

• Our dips and sauces category

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