Apple and walnut salad with Somerset Camembert dressing

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Apple and walnut salad with Somerset Camembert dressing
Apple and walnut salad with Somerset Camembert dressing
Apple and walnut salad, ready for the Somerset Camembert
Servings:Serves 2 as a light meal or 6 as a starter
Calories per serving:790
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012
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This salad recipe would make an unusual starter or a light snack.

This recipe reproduced by the kind permission of The Lubborn Creamery, producers of Somerset Camembert.


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Ingredients

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Method

  1. Preheat grill to a medium heat and toast walnuts for
  2. approximately 1 minute.
  3. Slice the apple, leaving the skin on, and put the slices in a small bowl and add 2 tablespoons of apple juice, turn to coat the apple slices.
  4. Next prepare the dressing.
  5. Cut the cheese in half and use a small, sharp knife to peel off the white coat.
  6. Place the cheese in a small saucepan. Add the crème fraîche and 1 tablespoon apple juice.
  7. Over a gentle heat blend the cheese and crème fraîche together using a balloon whisk. It will take about 3-4 minutes, it is important that the cheese is only melted and not cooked.
  8. Arrange the salad leaves in a large bowl or on individual plates, followed by the walnuts and drained apple slices.
  9. Lastly, pour on the Camembert dressing and serve.

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