Blue cheese and chive dressing

From Cookipedia

As blue cheese has a very strong flavour, it suits equally strong and bitter salad leaves such as chicory, rocket and radicchio

Blue cheese and chive dressing
A winter version (no chives!)
Servings:Servings: 10 - Makes 350 ml of dressing
Calories per serving:35
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Recipe author:Chef
First published:25th December 2012

Best recipe review

Salad days are here again


Superb with a bitter leaf salad.



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Remove the rind from the cheese and crumble into half of the yogurt
  2. Add olive oil and lemon juice to the remaining yogurt and whisk to mix
  3. Season with black pepper and sprinkle in the chopped chives

Serving suggestions

Pour generously over salad leaves

Salad dressing recipes

We have number of good recipes for salad dressings, use them as a starting point for your own creations:

Salads with dressing recipes included

See also

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