Salad of Ayrshire royals, feta and watercress, yoghurt dressing
A variation on the classic potato salad
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
| Salad of Ayrshire royals, feta and watercress, yoghurt dressing | |
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| Servings: | Serves 4 |
| Calories per serving: | 395 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
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Best recipe reviewFabulous feta 4/5 Great in this salad. A much underused cheese |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg Ayrshire Royals
- 1 Bunch of Watercress trimmed
- 250g cherry tomatoes halved
- 250g feta cheese diced
- 100ml Low Fat Yoghurt
- 1 tablespoon white wine vinegar
- 1 Pinch of Sugar
- Salt and freshly ground pepper
Method
- Cook the potatoes in lightly salted boiling water till tender, drain and leave to cool.
- Toss the potatoes, tomatoes, feta and watercress in a bowl and season.
- Whisk the yogurt, vinegar and sugar together.
- Arrange potatoes in serving bowl, spoon yogurt over the salad just before serving.
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
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