Roquefort salad dressing

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Roquefort salad dressing
Roquefort salad dressing

Random recipe review

Good as a dip too


Went well with pittas and a crunchy salad

Servings:Servings: 4 - Makes 350 ml of dressing
Calories per serving:92
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Recipe author:Chef
First published:25th December 2012

A nice blue cheese salad dressing that works really well poured over a crunchy leaf salad; it also compliments a bitter leaf salad well too. This quantity will easily dress a salad for 4 to 6 people.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Using a small electric mixer, combine the olive oil and lemon juice. If you can get it too a mayonnaise consistency, then you've done very well. Not essential though.
  2. Crumble the cheese into the mixer
  3. Add the honey, yogurtand seasoning
  4. Blitz until the dressing is smooth and without lumps

Serving suggestions

Pour generously over salad leaves

Salad dressing recipes

We have number of good recipes for salad dressings, use them as a starting point for your own creations:

Salads with dressing recipes included

See also

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