Air fried butternut squash
A great way to cook butternut squash, so quick and easy.
| Air fried butternut squash | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 45 |
| Ready in: | 1 hour, 11 minutes |
| Prep. time: | 35 minutes |
| Cook time: | 36 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 20th October 2021 |
|
Best recipe reviewSo simple 5/5 So good! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 butternut squash
- 1 tablespoon olive oil
- Pinch of salt and pepper
Method
- Peel the butternut squash
- Cut in half and remove and discard the seeds
- Cut into slices
- Rinse well and soak in salted water for 30 minutes if possible
- Add the olive oil to your air fryer
- Air fry for about 35 minutes or until they start to brown slightly
- Keep an eye on them as they 'go over' very quickly once they are done
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Soaking in salted water
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Ready to cook
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Served with a Chorizo and prawn curry
Serving suggestions
Great with Chorizo and prawn curry
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