Category:Specialist meat suppliers

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Specialist butchers at Borough Market

Specialist Butchers

Definition: Specialist butchers are skilled professionals who specialize in the cutting, preparation, and sale of specific types of meat or meat products. Unlike general butchers, specialists focus on a particular niche, showcasing expertise in a specific type of animal, cuts, or preparation methods.

Types of Specialist Butchers

1. Game Butcher

  • Description: Specialises in processing and selling game meat, including wild animals like venison, rabbit, and wild boar.
  • Expertise: Knowledgeable about the unique characteristics of game meat, its sourcing, and appropriate preparation methods.

2. Poultry Butcher

  • Description: Specialises in handling and preparing poultry, including chicken, turkey, duck, and other fowl.
  • Expertise: Skilled in precise cutting, deboning, and offering a variety of poultry products.

3. Artisanal Sausage Maker

  • Description: Focuses on crafting high-quality sausages, often using traditional recipes and premium ingredients.
  • Expertise: Knowledgeable about different sausage varieties, flavour profiles, and sausage-making techniques.

4. Ethnic Meat Specialist

  • Description: Specialises in meats from specific cultural or regional cuisines, offering a diverse selection of international cuts.
  • Expertise: Familiar with unique cuts, preparation methods, and cultural nuances related to the meat they specialise in.