Category:Belgian cheeses

From Cookipedia


This wiki cheese category page contains detailed information and photographs of cheeses produced in the European country of Belguim.

Further information

Belgium has a long tradition of cheese making and the reputation of the monastery cheeses and others, is well established, although they did not used to be recognised technically as Belgian cheeses. The country now produces more than 400 varieties. We also have a Benelux recipe category.

Errors and omissions

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