This wiki cheese category page contains detailed information and photographs of cheeses produced in the European country of Belguim.
Belgium has a long tradition of cheese making and the reputation of the monastery cheeses and others, is well established, although they did not used to be recognised technically as Belgian cheeses. The country now produces more than 400 varieties. We also have a Benelux recipe category.
Errors and omissions
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Pages in category "Belgian cheeses"
The following 47 pages are in this category, out of 47 total.