Passendale cheese

From Cookipedia

Passendale cheese

Passendale is one of the best known cheeses in Belgium and is a semi-soft, pasteurised, cows’ milk cheese.

The cheese resembles a loaf of bread. It has a round shape and a hard, but edible brown rind with spots of white. Inside, the flesh is golden, dotted with small holes and very creamy. It has a firm and damp consistency, slightly sweet aroma and mild flavour.

When the cheese was first produced in 1978, it was called "de Groot Hof–Grand’Ferme". For export reasons it was renamed Passendale in 1980.

There are three types of Passendale cheese:

Prelude: The standard version

Classic: Same as Prelude but the rind is brushed before the cheese is packaged.

Passendale Bel Age: Matured for 6 months in cellars and has a more distinguished taste.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Passendale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Passendale cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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