Westmalle Abdij cheese

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Westmalle Abdij cheese

Westmalle Abdij is an unpasteurised, semi-hard, trappist, cows' milk cheese produced at Westmalle Abbey in the Campine region of the province of Antwerp in Belgium). The milk comes from the abbey's own herd of cows.

The curds are washed and pressed in rectangular moulds. The cheeses are then immersed un brine to add flavour and to help with preservation. They are matured for 4 weeks at a temperature of between 13 and 15°C and sold at the abbey gate. It has limited production.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Westmalle Abdij cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Westmalle Abdij cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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