Corsendonk Abdij cheese
Contents
Origin
- Corsendonk Abdij is a monastery cheese produced by Kempico in Gierle which is in the Anvers province of Belgium.
Cheese group
- Semi hard
Milk type
Aroma and taste
- Creamy flavour
Description
Brown rind
Serving suggestions
With bread, or use in cooking
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Corsendonk Abdij cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Corsendonk Abdij cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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https://www.cookipedia.co.uk/recipes_wiki/Corsendonk_Abdij_cheese