Chimay cheese

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Chimay cheese

Chimay Grand Cru is a firm cheese made according to an ancient recipe, and is produced from pasteurised cows' milk.

The cheese has a natural rind and is allowed to mature for 6 weeks. It has a pure and mellow flavour.

The other Chimay cheese is semi-soft and its rind is bathed in Chimay Trappister beer. The cheese is made exclusively with regional milk and the Trappist monks now use modern equipment.

Suppliers

As of June 2012, following a visitor enquiry there are no United Kingdom or on line suppliers for this product.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Chimay cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Chimay cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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