Beauvoorde cheese
Contents
Origin
- Beauvoorde cheese was first produced in the 1990s by Arthur Djes, an innkeeper from the village of Beauvoorde in western Flanders. Traditional cheese-making methods are used
Cheese group
- Semi-hard
Milk type
Aroma and taste
- Mild flavour and a spicy aroma
Strength and texture
- Matures for several weeks. Firm and creamy
Shape, weight and size
- Hexagonal
Description
Grey, natural rind. Yellow interior which darkens with age
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Beauvoorde cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Beauvoorde cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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