Steak with Philly Sauce

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Fillet steak with a creamy Philadelphia cheese sauce, made easy by using Philadelphia Light with spring onion & black pepper cream cheese.

Steak with Philly Sauce
Servings:Serves 2
Calories per serving:808
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Recipe author:Chef
First published:27th April 2013

Best recipe review

Great with good fillet


I'm always looking for a sauce ideas to go with steaks, this is so simple and so good. One of the best uses for cream cheese.

Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Oil the steaks and add to a hot griddle pan.
  2. Cook the steaks in the hot pan for the preferred amount of time.
  3. Meanwhile put the Philly in a small pan. Stir in the stock. Heat gently until almost boiling.

Serving suggestions

Serve the Philly sauce with the steaks accompanied by potatoes, carrots and a green vegetable.

Recipe source


Barbecue the steaks instead.

Chef's notes

Allow the steaks to rest in a warm place for 5 minutes before serving. It makes all the difference.

See also

Other recipes that use Philadelphia Light with spring onion and black pepper:

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