|description=Rib eye, ribeye (or Scotch fillet is a steak from the rib section.
...e rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the ''Longissimus dorsi'' muscle but also con
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2 KB (320 words) - 08:56, 14 May 2017
|keywords=#steakwithphillysauce #sauce #sirloin #ribeye #sunfloweroil #philadelphialight #springonion #greenvegetable #filletsteak
...auce|#sauce]] [[Special:Search/sirloin|#sirloin]] [[Special:Search/ribeye|#ribeye]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/philadelph
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4 KB (451 words) - 13:18, 30 January 2026
|Image = [[Image:Sousvide ribeye steak curry recipe.jpg|middle|none|alt=Electus]]
[[Image:Sous vide ribeye steak curry ready to cook.jpg|thumb|300px|right|Prepared, ready to cook tom
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3 KB (456 words) - 13:18, 30 January 2026
Image:BrambleBee-Farms-Ribeye-on-the-bone.jpg|Ribeye on the bone
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7 KB (1,042 words) - 17:18, 3 December 2022
|Image = [[Image:Sousvide Phillycheese ribeye steaks recipe.jpg|middle|none|alt=Electus]]
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5 KB (586 words) - 13:18, 30 January 2026
|Image = [[Image:Sousvide ribeye steak with red pepper onions and sage recipe.jpg|middle|none|alt=Electus]]
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4 KB (612 words) - 13:18, 30 January 2026