Spiced-up scramble and toms

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Spiced-up scramble and toms
Spiced-up scramble and toms
Servings:Serves 4
Calories per serving:159
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th May 2014

Get a kick start in the morning with this spicy scrambled egg breakfast recipe from Abel & Cole: Spiced-up scramble and toms


Ingredients

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Method

  1. Get a smallish pan hot. Add your cumin seeds. Toast till fragrant. Pour into a little dish.
  2. Add a gloss of oil or butter to the pan. Spoon your chilli slices through the oil or butter, just to soften. Scoop out. Add the cumin seeds.
  3. Turn the heat under the pan to low. Whisk your eggs with a pinch of salt, a good hit of pepper, a pinch of turmeric and the zest of your lemon and a squeeze of juice.
  4. Add to the pan. Cook over low heat. As it starts to set on the bottom, gently fold that bit through the uncooked bit on the top, helping it slowly but evenly cook. The slower you cook your eggs, the creamier they wi’ll be.
  5. While they'’re cooking get another frying pan on the hob. Add a gloss of oil or butter. Place your tomatoes in the pan (cut side down if using large tomatoes). Season with a little salt and pepper. Cook till just tender. 6. Pile your tomatoes on your plates. Perch the warm tomatoes alongside. Finish with fresh herbs, the toasted cumin seeds and chilli slices.

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.