Spiced-up scramble and toms: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">๐ถ๐ถ๐ถ</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Tasty scrabmbled eggs</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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Revision as of 17:25, 2 March 2021
Recipe review
๐ถ๐ถ๐ถ
5/5 Tasty scrabmbled eggs Jerry, aka Chef)
| Spiced-up scramble and toms | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 159 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th May 2014 |
Get a kick start in the morning with this spicy scrambled egg breakfast recipe from Abel & Cole: Spiced-up scramble and toms
Ingredients
Printable ๐จ shopping ๐ list & ๐ฉโ๐ณ method for this recipe
- 1 teaspoon of oil or butter to gloss the pan
- 1 fresh chilli, thinly sliced
- 6 large eggs
- sea salt and freshly ground pepper
- A pinch of turmeric powder (optional)
- 1 lemon, juice and zest
- 6 large tomatoes, halved or a punnet of cherry toms
- 2 teaspoon cumin seeds
- A large handful fresh coriander, parsley or chervil, chopped
Method
- Get a smallish pan hot. Add your cumin seeds. Toast till fragrant. Pour into a little dish.
- Add a gloss of oil or butter to the pan. Spoon your chilli slices through the oil or butter, just to soften. Scoop out. Add the cumin seeds.
- Turn the heat under the pan to low. Whisk your eggs with a pinch of salt, a good hit of pepper, a pinch of turmeric and the zest of your lemon and a squeeze of juice.
- Add to the pan. Cook over low heat. As it starts to set on the bottom, gently fold that bit through the uncooked bit on the top, helping it slowly but evenly cook. The slower you cook your eggs, the creamier they wiยll be.
- While they'ยre cooking get another frying pan on the hob. Add a gloss of oil or butter. Place your tomatoes in the pan (cut side down if using large tomatoes). Season with a little salt and pepper. Cook till just tender. 6. Pile your tomatoes on your plates. Perch the warm tomatoes alongside. Finish with fresh herbs, the toasted cumin seeds and chilli slices.
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Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
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