Difference between revisions of "Spiced-up scramble and toms"

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|title=Spiced-up scramble and toms Gluten free recipes
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|title=Spiced-up scramble and toms a gluten free recipe
 
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|description=Get a kick start in the morning with this spicy scrambled egg breakfast recipe from Abel & Cole: Spiced-up scramble and toms
 
|description=Get a kick start in the morning with this spicy scrambled egg breakfast recipe from Abel & Cole: Spiced-up scramble and toms
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|DatePublished=17th May 2014
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| Add a gloss of [[Oil|oil]] or [[Butter|butter]] to the pan. Spoon your [[Chilli|chilli]] slices through the [[Oil|oil]] or [[Butter|butter]], just to soften. [[Scoop]] out. Add the [[Cumin seeds|cumin seeds]].
 
| Add a gloss of [[Oil|oil]] or [[Butter|butter]] to the pan. Spoon your [[Chilli|chilli]] slices through the [[Oil|oil]] or [[Butter|butter]], just to soften. [[Scoop]] out. Add the [[Cumin seeds|cumin seeds]].
 
| Turn the heat under the pan to low. Whisk your [[Eggs|eggs]] with a pinch of [[Salt|salt]], a good hit of [[Pepper|pepper]], a pinch of [[Turmeric|turmeric]] and the [[Zest|zest]] of your [[Lemon|lemon]] and a squeeze of [[Juice|juice]].
 
| Turn the heat under the pan to low. Whisk your [[Eggs|eggs]] with a pinch of [[Salt|salt]], a good hit of [[Pepper|pepper]], a pinch of [[Turmeric|turmeric]] and the [[Zest|zest]] of your [[Lemon|lemon]] and a squeeze of [[Juice|juice]].
| Add to the pan. Cook over low heat. As it starts to set on the bottom, gently fold that bit through the [[Uncooked|uncooked]] bit on the top, helping it slowly but evenly cook. The slower you cook your [[Eggs|eggs]], the creamier they’ll be.
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| Add to the pan. Cook over low heat. As it starts to set on the bottom, gently fold that bit through the [[Uncooked|uncooked]] bit on the top, helping it slowly but evenly cook. The slower you cook your [[Eggs|eggs]], the creamier they wi’ll be.
| While they’re cooking get another [[Frying pan|frying pan]] on the [[Hob|hob]]. Add a gloss of [[Oil|oil]] or [[Butter|butter]]. Place your [[Tomatoes|tomatoes]] in the pan (cut side down if using large [[Tomatoes|tomatoes]]). Season with a little [[Salt|salt]] and [[Pepper|pepper]]. Cook till just tender. 6. [[Pile]] your tomatoes on your plates. [[Perch]] the warm tomatoes alongside. Finish with [[Fresh herbs|fresh herbs]], the [[Toasted|toasted]] [[Cumin seeds|cumin seeds]] and [[Chilli|chilli]] slices.
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| While they'’re cooking get another [[Frying pan|frying pan]] on the [[Hob|hob]]. Add a gloss of [[Oil|oil]] or [[Butter|butter]]. Place your [[Tomatoes|tomatoes]] in the pan (cut side down if using large [[Tomatoes|tomatoes]]). Season with a little [[Salt|salt]] and [[Pepper|pepper]]. Cook till just tender. 6. [[Pile]] your tomatoes on your plates. [[Perch]] the warm tomatoes alongside. Finish with [[Fresh herbs|fresh herbs]], the [[Toasted|toasted]] [[Cumin seeds|cumin seeds]] and [[Chilli|chilli]] slices.
 
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Revision as of 15:54, 18 November 2015


Spiced-up scramble and toms
Difference between revisions of
Servings:Serves 4
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th May 2014

Get a kick start in the morning with this spicy scrambled egg breakfast recipe from Abel & Cole: Spiced-up scramble and toms


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Get a smallish pan hot. Add your cumin seeds. Toast till fragrant. Pour into a little dish.
  2. Add a gloss of oil or butter to the pan. Spoon your chilli slices through the oil or butter, just to soften. Scoop out. Add the cumin seeds.
  3. Turn the heat under the pan to low. Whisk your eggs with a pinch of salt, a good hit of pepper, a pinch of turmeric and the zest of your lemon and a squeeze of juice.
  4. Add to the pan. Cook over low heat. As it starts to set on the bottom, gently fold that bit through the uncooked bit on the top, helping it slowly but evenly cook. The slower you cook your eggs, the creamier they wi’ll be.
  5. While they'’re cooking get another frying pan on the hob. Add a gloss of oil or butter. Place your tomatoes in the pan (cut side down if using large tomatoes). Season with a little salt and pepper. Cook till just tender. 6. Pile your tomatoes on your plates. Perch the warm tomatoes alongside. Finish with fresh herbs, the toasted cumin seeds and chilli slices.


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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.