Hut bil karfas (Baked fish and celery)
Hut bil karfas (Baked fish and celery) | |
---|---|
![]() |
0/10 for presentation! | |
Servings: | Serves 6 - for less see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2 |the comments page]] |
Calories per serving: | 395 |
Ready in: | 2 hours |
Prep. time: | 1 hour, 15 minutes |
Cook time: | 45 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 20th January 2013 |
This spicy fish recipe from Algeria can be made with any firm, white fish fillets.
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 450 g celery, cut into 5 cm pieces
- Garlic to taste, crushed
- Seasoning
- 2 teaspoons paprika
- 1 teaspoon cumin
- Pinch of saffron, ground
- 1 teaspoon or more of Cayenne pepper
- 45 ml olive oil
- 1.8 kg bream or sea bass fillets
- The juice of 1 lemon
- 340 g tomatoes, peeled and chopped
- 1 tablespoon parsley, finely chopped
Mise en place
Method
Serving suggestions
Serve with salad and/or pickles.
We had this with pitta breads and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass