Grilled lamb kebabs
From Cookipedia
| Grilled lamb kebabs | |
|---|---|
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| Servings: | Serves 2 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 1 hour |
| Cook time: | 15 minutes |
| Difficulty: | 
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Another experiment, using my Breville Stainless Steel Panini Press to grill meat.
In this instance, the kebabs were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice lamb fillets.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Fillet of lamb tenderloin cut into bite sized pieces (about 300g in total)
- 1 tablespoon Crushed garlic
- 1.5 tablespoons cider vinegar
- 2 teaspoons olive oil
- Skewers, soaked in water for 15 minutes if wooden
Mise en place
- Mix all the ingredients together apart from the lamb and add to a shallow dish
- Marinade the skewers in a fridge for an hour or so, turning now and then.
Method
- Pre-heat the Breville Stainless Steel Panini Press (about 2 minutes)
- Grill for about 6 to 8 minutes, turning now and then
- Remove and rest for 4 minutes
- Serve
Serving suggestions
I thought these would work nicely nice with Potatoes in sour cream, vegetables and lashings of Louisiana Hot Pepper Sauce.