Grilled lamb kebabs

From Cookipedia

Another experiment, using my Breville Stainless Steel Panini Press to grill meat.

In this instance, the kebabs were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice lamb fillets.

Grilled lamb kebabs
Servings:Serves 2
Calories per serving:480
Ready in:1 hour 15 minutes
Prep. time:1 hour
Cook time:15 minutes
Recipe author:Chef
First published:24th October 2012

Best recipe review

Lovely lamb


If you love lamb, you'll love these.

The Judge

Lamb kebabs marinading


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Mix all the ingredients together apart from the lamb and add to a shallow dish
  • Marinade the skewers in a fridge for an hour or so, turning now and then.


  1. Preheat the Breville Stainless Steel Panini Press (about 2 minutes)
  2. Grill for about 6 to 8 minutes, turning now and then
  3. Remove and rest for 4 minutes
  4. Serve

Serving suggestions

I thought these would work nicely nice with Potatoes in sour cream, vegetables and lashings of Louisiana Hot Pepper Sauce.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#lamb #grilledlambkebabs #fridge #marinade #skewers #vegetables #kebabs #griddled #grill #cidervinegar #miseenplace