Grilled lamb kebabs

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Grilled lamb kebabs
Grilled lamb kebabs
Servings:Serves 2
Calories per serving:480
Ready in:1 hour 15 minutes
Prep. time:1 hour
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012
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Lamb kebabs marinading

Another experiment, using my Breville Stainless Steel Panini Press to grill meat.

In this instance, the kebabs were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice lamb fillets.

Ingredients

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Mise en place

  • Mix all the ingredients together apart from the lamb and add to a shallow dish
  • Marinade the skewers in a fridge for an hour or so, turning now and then.

Method

  1. Preheat the Breville Stainless Steel Panini Press (about 2 minutes)
  2. Grill for about 6 to 8 minutes, turning now and then
  3. Remove and rest for 4 minutes
  4. Serve

Serving suggestions

I thought these would work nicely nice with Potatoes in sour cream, vegetables and lashings of Louisiana Hot Pepper Sauce.

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