Philadelphia rolled cucumber sandwiches
From Cookipedia
| Philadelphia rolled cucumber sandwiches | |
|---|---|
 |
| Servings: | Serves 1 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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More tea vicar, or perhaps another cucumber sandwich?
Now you can cover up your faux-pas by offering a cup of tea and a creamy rolled version instead.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 slices wholemeal bread
- 30 g Philadelphia Extra Light
- 40 g piece cucumber, peeled
Method
- Cut the crusts off the bread and flatten slightly with a rolling pin.
- Spread with Philadelphia and top with very thin slices of cucumber, leaving 1cm at the end of the bread which is Philadelphia only ,to aid rolling up.
- Roll up from the cucumber end so that the Philadelphia at the other end sticks the sandwich together.
- Serve immediately.
Recipe source
Nutritional information
Value per serving
- Energy 812.0kJ / 193.9 kcal
- Protein 10.7g
- Carbohydrate 32.3g
- of which Sugars 4.1g
- Fat 3.3g
- of which Saturated Fat 1.3g
- Fibre (Englyst) 4.0g
- Sodium* 0.5g
- *Equivalent as Salt 1.3g
See also
Other recipes that use Philadelphia Extra Light (aka Philadelphia Lightest):