Escalopes of lamb with garlic and mustard: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
Line 9: Line 9:
<!-- /seo -->
<!-- /seo -->


{{Template:CookTools}}
This recipe has been shamelessly copied from [[User:JuliaBalbilla|Julia's]] "[[Tranches de mouton panées (Mutton slices in breadcrumbs)]]".  When I made her original recipe I could not obtain [[mutton]] so I used [[fillet of lamb tenderloin]], cut it into four chunks and hammered them flat with a huge frying pan.  Other than that, the recipe is identical.  Do try it, it is delicious!
 
 
{{recipesummary
{{recipesummary
|TotalCalories = 1122
|TotalCalories = 1122
Line 21: Line 23:
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Mutton slices in breadcrumbs.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Mutton slices in breadcrumbs.jpg|thumb|middle|none|alt=Electus]]}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
Line 33: Line 39:


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
}}
</tr></td>
This recipe has been shamelessly copied from [[User:JuliaBalbilla|Julia's]] "[[Tranches de mouton panées (Mutton slices in breadcrumbs)]]".  When I made her original recipe I could not obtain [[mutton]] so I used [[fillet of lamb tenderloin]], cut it into four chunks and hammered them flat with a huge frying pan.  Other than that, the recipe is identical.  Do try it, it is delicious!
</table>
 
{{RecipeIngredients
{{RecipeIngredients
| 2 [[free range eggs]]
| 2 [[free range eggs]]
Line 56: Line 61:
| Cook for about 4 minutes on each side and place in a serving dish.
| Cook for about 4 minutes on each side and place in a serving dish.
| Season and pour the juices from the pan over the slices.
| Season and pour the juices from the pan over the slices.
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Mutton slices frying.jpg|thumb|right|300px|Fried in butter
Image:Mutton slices frying.jpg|thumb|right|300px|Fried in butter
Image:Breaded mutton slices.jpg|thumb|right|300px|Coated in breadcrumbs
Image:Breaded mutton slices.jpg|thumb|right|300px|Coated in breadcrumbs
Line 71: Line 76:
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#breadcrumbs #mutton #butter #garlic #escalopesoflambwithgarlicandmustard #eggs #unusualrecipes #peppercorn #dijonmustard #oliveoil #deepfrying </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/mutton|#mutton]] [[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] [[Special:Search/escalopesoflambwithgarlicandmustard|#escalopesoflambwithgarlicandmustard]] [[Special:Search/eggs|#eggs]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/peppercorn|#peppercorn]] [[Special:Search/dijonmustard|#dijonmustard]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/deepfrying|#deepfrying]]
</code><!-- /footer hashtags -->

Revision as of 16:32, 20 March 2024


This recipe has been shamelessly copied from Julia's "Tranches de mouton panées (Mutton slices in breadcrumbs)". When I made her original recipe I could not obtain mutton so I used fillet of lamb tenderloin, cut it into four chunks and hammered them flat with a huge frying pan. Other than that, the recipe is identical. Do try it, it is delicious!


Escalopes of lamb with garlic and mustard
Electus
Served with couscous
Servings:Serves 2 to 4
Calories per serving:561
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Best recipe review

Glorious

5/5

Don't hold back on the mayo!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Beat the eggs with the oil and pour into a shallow dish.
  2. Place the breadcrumbs in a separate dish.
  3. Rub the garlic and mustard into the mutton slices.
  4. Dip each slice firstly into the egg and then the breadcrumbs, ensuring that the meat is properly coated.
  5. Using a large deep frying pan, melt the butter and when it is hot, add the mutton.
  6. Cook for about 4 minutes on each side and place in a serving dish.
  7. Season and pour the juices from the pan over the slices.
    • Fried in butter

      Fried in butter

    • Coated in breadcrumbs

      Coated in breadcrumbs

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#breadcrumbs #mutton #butter #garlic #escalopesoflambwithgarlicandmustard #eggs #unusualrecipes #peppercorn #dijonmustard #oliveoil #deepfrying

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Escalopes_of_lamb_with_garlic_and_mustard&oldid=269283’